Dr Hanqun Song
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Email
hs22844@essex.ac.uk -
Telephone
+44 (0) 1206 873164
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Location
EBS.3.126E, Colchester Campus
Profile
Biography
Prior to joining University of Essex, Dr Hanqun Song worked as a lecturer and senior lecturer in University of Huddersfield and as an associate professor in University of Bradford, UK. He is interested in researching authenticity-related topics, such as brand authenticity, product authenticity, and service authenticity. His work has been published in quality journals.
Qualifications
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PhD Griffith University,
Teaching and supervision
Current teaching responsibilities
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Operations and Supply Chain Management (BE488)
Publications
Journal articles (15)
Xu, JB., Song, H. and Prayag, G., (2023). Using authenticity cues to increase repurchase intention in restaurants: Should the focus be on ability or morality?. Tourism Management Perspectives. 46, 101102-101102
Ma, E., Yang, H., Wang, Y-C. and Song, H., (2022). Building restaurant customers’ technology readiness through robot-assisted experiences at multiple product levels. Tourism Management. 93, 104610-104610
Song, H. and Kim, J-H., (2022). Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences. International Journal of Contemporary Hospitality Management. 34 (9), 3332-3352
Song, H., Wang, Y-C., Yang, H. and Ma, E., (2022). Robotic employees vs. human employees: Customers’ perceived authenticity at casual dining restaurants. International Journal of Hospitality Management. 106, 103301-103301
Kim, J-H. and Song, H., (2022). Examining the influence of multiple dimensions of authentic dining experiences. The Service Industries Journal, 1-25
Yang, H., Song, H., Ding, QS. and Wang, H., (2022). Transparency, authenticity and purchase intentions: Chinese independent restaurants. International Journal of Contemporary Hospitality Management. 34 (11), 4245-4265
Xu, JB., Prayag, G. and Song, H., (2022). The effects of consumer brand authenticity, brand image, and age on brand loyalty in time-honored restaurants: Findings from SEM and fsQCA. International Journal of Hospitality Management. 107, 103340-103340
Song, H., Yang, H. and Ma, E., (2022). Restaurants’ outdoor signs say more than you think: An enquiry from a linguistic landscape perspective. Journal of Retailing and Consumer Services. 68, 103054-103054
Song, H. and Kim, J-H., (2021). The cause-effect relationship between negative food incidents and tourists’ negative emotions. International Journal of Hospitality Management. 95, 102925-102925
Song, H., Xu, JB. and Kim, J-H., (2021). Nostalgic experiences in time-honored restaurants: Antecedents and outcomes. International Journal of Hospitality Management. 99, 103080-103080
Zhang, Y., Prayag, G. and Song, H., (2021). Attribution theory and negative emotions in tourism experiences. Tourism Management Perspectives. 40, 100904-100904
Yang, H., Song, H., Cheung, C. and Guan, J., (2021). How to enhance hotel guests’ acceptance and experience of smart hotel technology: An examination of visiting intentions. International Journal of Hospitality Management. 97, 103000-103000
Kim, J-H. and Song, H., (2020). The influence of perceived credibility on purchase intention via competence and authenticity. International Journal of Hospitality Management. 90, 102617-102617
Kim, J-H., Song, H. and Youn, H., (2020). The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image. International Journal of Hospitality Management. 85, 102354-102354
Song, H., Phan, BV. and Kim, J-H., (2019). The congruity between social factors and theme of ethnic restaurant: Its impact on customer's perceived authenticity and behavioural intentions. Journal of Hospitality and Tourism Management. 40, 11-20